Kindle Bakes
-Where Indulgence meets Wellness...
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Indulge in our exquisite baked treats, including rich brownies, classic cookies, decadent truffles, and delicate tea cakes. Elevate your celebrations with our bespoke custom gift boxes, perfect for mixing and matching, or choose our specially curated truffle boxes for any festive or gifting requirement.
About Kindle Bakes
At Kindle Bakes, indulgence and wellness can go hand in hand. As a proud part of Kindle Foods, we specialise in crafting wholesome treats that bring comfort without compromise. From soft cookies and fudgy brownies to delicate truffles and Small cakes, every creation is designed to delight while staying true to our promise of health.
What sets us apart is our commitment to using nourishing ingredients. Most of our bakes are millet-based and free from refined sugar, making them a guilt-free choice for those who care about what goes into their bodies—without missing out on flavour.
Whether you’re celebrating a special moment or simply treating yourself, Kindle Bakes is here to make it a little sweeter—and a lot healthier.
Meet the Baker
Meet the Baker
Behind the oven is Rebecca, whose love for baking is infused into every batch. Her passion for wholesome living and homely goodness shines through in each treat, making Kindle Bakes not just a bakery, but a place where mindful eating meets the joy of indulgence.
Bringing millet magic to Ireland, one treat at a time.
What Are Millets?
What Are Millets?
Millets are a group of ancient grains, including pearl, finger, foxtail, and little millet, known for their rich nutrition and eco-friendly cultivation. Packed with fibre, protein, iron, calcium, and essential minerals, they are a natural superfood that supports digestion, regulates blood sugar levels, strengthens the immune system, and promotes heart health. Naturally gluten-free, millets are also an excellent choice for those with gluten intolerance. Beyond health benefits, millets are sustainable crops that grow well in dry regions with minimal water, making them a smart and planet-friendly alternative to rice and wheat.
From the hands of a mindful baker, ancient millets become modern delights.
Don't Take Our Word For It—Read Our Reviews!⭐
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